Recipe - Sausage And Apple Stuffing [For A 12-Pound Turkey]

8 cup White bread, cubed16 slices
1 pound Sausage meat
1 lg Onion, minced
2 lg Apples, pared, quartered,
Cored, and chopped
One half cup Water
1 teaspoon Salt

1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a
mediumsize skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut‚ until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.

Makes approximately 10 cups.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip